Our cookery and patisserie courses utilise world-class teachers to pass on current trends, hands-on skills and experience to prepare you for a career as a chef.
Apply now for our Food Safety Supervisor (Hospitality) course to develop the knowledge, skills & certification you need to become a Food Safety Supervisor
Completing the Hospitality Bootcamp skillset short course prepares school leavers for the summer season of work in hospitality venues throughout the region.
Study the Licensee’s Compliance Course to assist you to comply with licensing regulations and to meet an overall community need to reduce alcohol-related harm.
Apply now for our Certificate III in Commercial Cookery course and learn the hands-on skills and real experience needed to become a qualified cook or chef
Apply now for the Certificate IV in Commercial Cookery course to gain the skills expected of a cook, and the knowledge to manage a dynamic kitchen environment
If you love food apply for the Diploma of Hospitality Management course as an International student, study full time over 6 months, to get the skills you need