Course description
This course provides participants with the appropriate knowledge required for employment in a hospitality or retail food handling area.
This complies with Victorian Government Food Safety Programs and Local Council food premises requirements relating to supervision of a food safety program/plan.
Delivery and Assessment
- Note: 6-8 hours online pre-work prior to attending the 1 day Practical Assessment that has to be completed by the students.
- All applications will close 14 days prior to Course Date.
What you will receive
Upon successful completion you will receive a Statement of Attainment
Units
- SITXFSA006 – Participate in safe food handling practices
- SITXFSA005– Use hygienic practices for food safety
Course sessions
| Start Date | End Date | Start Time | End Time | Location | Classes | |
|---|---|---|---|---|---|---|
| Thursday 06/02/2025 | Thursday 06/02/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
| Monday 03/03/2025 | Monday 03/03/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
| Monday 31/03/2025 | Monday 31/03/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
| Monday 28/04/2025 | Monday 28/04/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
| Monday 26/05/2025 | Monday 26/05/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
| Monday 23/06/2025 | Monday 23/06/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
Fees
The course cost is $305.00.
Where GST is applicable to any courses or materials, the fee displayed is inclusive of the GST.