SIT30622 Certificate III in Hospitality
Next intake
To be advisedLocation
Off CampusTraineeship
Full-time: 2 YearsPart-time: 4 Years
Part-time: 4 Years
Course description
Are you working in hospitality? Our hospitality model will help you upskill. If you are entering the industry and want to study full-time as a trainee, this course will give you the hands-on skills you need.
You will learn a range of practical customer service skills, including communication skills, knowledge of safe work practices, basic bar skills, preparation and service of espresso coffee and safe food practices.
As a trainee, you will enjoy excursions across Geelong and the Bellarine and participate in local events. You will learn from our hospitality professionals, practising your skills in our Social Café and renowned Davidson restaurant. You will learn on the job in the workplace, gaining valuable real-life experience while earning an income.
Possible career outcomes
- food and beverage attendant
- function attendant
- restaurant host
- bar attendant
- waiter
Applications & attendance
Applications for this course are not currently open.
Please contact customer service on 1300 769 279 during business hours to discuss upcoming intake dates.
Apprenticeship and traineeship applicants
To become an apprentice or trainee, you will first need to find an employer willing to employ you. An Australian Apprenticeship Support Network Provider can assist you with this and will also start your application and enrolment process. Find a local provider here
| Intake | Applications | Attendance | Classes | |
|---|---|---|---|---|
| 2025 Full Year Off Campus |
Open: 1 Aug 2024 Close: 15 Dec 2025 |
Workplace | Part Time Timetable supplied once admitted |
Class times are indicative and may change before the course starts. Students may need to complete some self-paced learning and assessments outside class, varying by course and skill level, or may be required to attend classes both on campus and online.
Follow the link for more information on attendance mode definitions and offer timing.
An application doesn't guarantee a place in the course.
Many courses have limited spots and may fill quickly, so apply early and ensure your application is fully completed, as only successful applicants will receive offers, issued as soon as possible. If numbers are low, intakes or courses may be cancelled.
Entrance requirements
- Applicants must be 16 years and over at the time of course commencement.
- Applicants are expected to have literacy skills at Year 11 or Year 12 or Australian Core Skills Framework Level 3 and numeracy skills at Year 10 or Year 11 or Australian Core Skills Framework Level 2.
- Any student under the age of 17 must provide an Exemption from School form prior to undertaking the course.
- You must reside in Victoria to access Victorian Government Subsidised Fees and any incentive such as Free TAFE. Full fees apply to all non-Victorian residents.
Apprenticeship and traineeship requirements
Apprenticeship and traineeship applicants must be currently employed under a training contract and referred by their employer.
Personal Learning Requirements
There are personal learning requirements for each qualification at The Gordon. These are essential personal capabilities and skills required to successfully complete the course and be ready to work in the industry.
Please review the requirements here and consider any challenges you may have in meeting them. When applying for your course, please let us know what support you may need.
Pre-training review
Each student must complete a pre-training review as part of their application. The outcome of your pre-training review assists our teachers and trainers to better understand your capabilities prior to training and enables you to be matched to the right program. Your literacy and numeracy skills will be evaluated and you may be required to undertake a separate assessment. Follow this link for more information about literacy and numeracy skills.
Units & assessments
| Core Units | Code | Hours |
|---|---|---|
| Coach others in job skills | SITXHRM007 | 20 |
| Participate in safe work practices | SITXWHS005 | 12 |
| Provide service to customers | SITXCCS014 | 25 |
| Show social and cultural sensitivity | SITXCOM007 | 20 |
| Source and use information on the hospitality industry | SITHIND006 | 25 |
| Work effectively in hospitality service | SITHIND008 | 0 |
| Elective Units | Code | Hours |
| Apply communication skills | BSBCMM211 | 40 |
| Clean and tidy bar areas | SITHFAB022 | 15 |
| Clean kitchen premises and equipment | SITHKOP009 | 13 |
| Operate a bar | SITHFAB023 | 35 |
| Package prepared foodstuffs | SITHCCC026 | 15 |
| Participate in sustainable work practices | BSBSUS211 | 20 |
| Prepare and present sandwiches | SITHCCC025 | 10 |
| Prepare and present simple dishes | SITHCCC024 | 25 |
| Prepare and serve espresso coffee | SITHFAB025 | 30 |
| Prepare and serve non-alcoholic beverages | SITHFAB024 | 20 |
| Process financial transactions | SITXFIN007 | 25 |
| Provide advice on Australian wines | SITHFAB032 | 40 |
| Provide advice on food | SITHFAB036 | 40 |
| Provide responsible service of alcohol | SITHFAB021 | 10 |
| Provide table service of food and beverage | SITHFAB034 | 110 |
| Receive, store and maintain stock | SITXINV006 | 20 |
| Serve food and beverage | SITHFAB027 | 80 |
| Use hygienic practices for food safety | SITXFSA005 | 15 |
Please note that the listed electives are delivered by The Gordon but you may not need to complete all of these units to successfully complete this qualification. If you have previously completed any of the units of competency relevant to this course, you may be eligible for Credit Transfer (CT). Any previous relevant experience may qualify you for Recognition of Prior Learning (RPL). Find out more about CT or RPL here.
Assessment is based on:
- Questioning
- Observations and practical demonstrations
- Workplace evidence
- 3rd party reports
Fees
This course is eligible for Free TAFE!
Eligible Victorian students who elect to use their Free TAFE opportunity will not incur any tuition fees. Material and resources fees still apply. Follow the link for further information and to check the eligibility criteria.
| Fees | Rate | Unit | Indicative Course Hours | Indicative Tuition | Indicative Gov Total |
|---|---|---|---|---|---|
| Concession Tuition | AUD $1.19 | per hour | 487 | AUD $580.00 | AUD $1,967.00 |
| Standard Tuition | AUD $5.97 | per hour | 487 | AUD $2,907.00 | AUD $1,967.00 |
| Full Fee Tuition | AUD $11.69 | per hour | 487 | AUD $5,693.00 |
| Add the costs below to your relevant tuition fee | |||||
|---|---|---|---|---|---|
| Resources | AUD $375.00 | Charged at enrolment | |||
| Education Levy | AUD $73.05 | Charged at enrolment | |||
All fees and charges are correct at time of publication but may change without notice. The student tuition fees are indicative only. Additional fees may apply. Where GST is applicable to any courses or materials, the fee displayed is inclusive of the GST.
Which fee will I pay?
Your fees will be charged according to your eligibility for government funding. For more information, visit our Fees & Payments pages.
Fee help
Payment plans may be available for eligible students who need assistance to manage their fee payments.
Further study options
- SIT40521 Certificate IV in Kitchen Management
Many Gordon courses offer pathways to higher qualifications within The Gordon and in some cases, to university degrees. Your Gordon course may provide credit points which could reduce further study time. Follow the link to find more information about pathways, or contact Customer Service.