Reinvigorating Geelong's Dining Scene

2025-02-25

The Davidson at The Gordon

Nestled in the heart of Geelong's iconic Gordon Institute building, The Davidson restaurant is making waves in the local dining scene. Under the expert guidance of Executive Chef Daniel Brehaut, the restaurant showcases native Australian ingredients and high-quality local produce, creating a menu that is both innovative and deeply connected in tradition.

Embracing native ingredients like saltbush and pepper leaf—grown on-site—Brehaut and his team employ a variety of cooking methods to highlight the unique flavours of the region. Menu favourites include the ever-popular fried crocodile and the indulgent 12-hour slow-cooked porterhouse, which have become must-try dishes for locals and visitors alike.


Image of wonderful plated meal served at The Davidson

The restaurant serves as more than just a dining destination—it is also a dynamic training ground for The Gordon’s Cookery and Hospitality students. These aspiring chefs and service staff hone their skills in a fully operational restaurant, preparing to make their mark on some of the finest venues in the region. The menu, refreshed seasonally, is influenced by the restaurant's international students, who infuse their own cultural perspectives into the cuisine, bringing a global touch to local dining.

Our drinks list features a range of local beers from Blackmans, wines from the region, and recently we’ve introduced a cocktail using small-batch shrub syrups from The Curious Cabinet.


Commercial Hospitality Manager Dave Wilson has elevated the experience further by curating a drinks list that celebrates the best of Geelong and the Bellarine Peninsula. "Our drinks list features a range of local beers from Blackmans, wines from the region, and recently we’ve introduced a cocktail using small-batch shrub syrups from The Curious Cabinet," says Wilson, highlighting the venue's commitment to supporting local producers.

The Davidson is open for lunch from Wednesday to Friday, and for dinner from Monday to Friday, offering a welcoming atmosphere for anyone looking to experience the finest in local dining. Whether for a casual meal or a special occasion, Head to The Davidson - A culinary experience to savour to book today.

Head to The Davidson to book today.
The Davidson - A culinary experience to savour