SIT20322 VETDSS - Certificate II in Hospitality

Entry requirements

• Attending a secondary school
• Literacy and numeracy level equivalent to the successful completion of Year 9
• Students selecting this course are required to attend evening classes to participate in dinner service at The Davidson Restaurant. Service classes are scheduled across Term 2 & 3 for approximately 12 weeks – timetable confirmed at commencement.
• Review the personal learning requirements essential to this course and discuss with your school VET Coordinator before you apply.

You will learn

• To prepare and serve a variety of beverages, including espresso coffee, non-alcoholic drinks, and alcohol, while adhering to responsible service guidelines
• Develop excellent customer service skills, including effective communication, cultural sensitivity, and teamwork
• To apply hygienic practices for food safety, ensuring proper handling, storage, and preparation techniques
• Practice workplace safety by participating in safe work practices and maintaining a clean and organised environment

Course outcomes

Upon successful completion of this program you will receive:

• Recognition of up to two VCE VET units at Units 1 and 2 level, and a VCE VET Units 3 and 4 sequence
• ATAR contribution: if you undertake scored assessment, the study score can contribute directly to the ATAR, either as one of your best four studies (the primary four) or as a fifth or sixth study increment 
• Certificate II in Hospitality qualification

Dress code and course materials

• Dress code and course materials

Further study options

Applications & attendance

Units