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FBP10221 VETDSS - Certificate I in Baking

Duration

1 Years
1 Day/Week

Location

Geelong City

Placement

Recommended

Scored

No

Outcome

Full qualification

Entry requirements

  • Attending a secondary school
  • Literacy and numeracy level equivalent to the successful completion of Year 9
  • Review the personal learning requirements essential to this course and discuss with your school VET Coordinator before you apply.

You will learn

  • The art of making basic bread doughs and sponge cakes
  • Gain hands-on experience under the guidance of experienced bakers
  • Knowledge of the science behind baking, including precise ingredient measurement and safe equipment handling
  • Improve your baking skills and enjoy the journey

Course outcomes

Upon successful completion of this program you will receive:

  • Certificate I in Baking

Dress code and course materials

Assessment is based on

  • Hands-on work    
  • Online assignments and quizzes

Further study options

  • Certificate II in Baking
  • Certificate II in Cookery
  • Certificate II in Hospitality

Applications & attendance

How to apply

You must first speak to your school about VETDSS before proceeding with the below application.

  1. Watch our how to apply video.
  2. Apply online by selecting an intake from the Applications & attendance table below.

If you need help, visit Customer Service or request application support via email.
Submission of an application does not guarantee a place in the course.

Intake Applications Attendance Classes  
2025 VET Full Year
Geelong City Campus		 Open: 6 Aug 2024
Close: 12 Mar 2025		 Class Day Part Time Delivered Geelong City Campus Apply
Unfortunately we cannot always guarantee you will secure a place in your selected course. We recommend you apply early.

Units

Core units Code Hours
Finish products FBPRBK1001 20
Follow work procedures to maintain food safety FBPFSY1002 20
Identify safe work practices FBPWHS1001 30
Operate basic equipment FBPOPR1013 30
Prepare basic mixes FBPOPR1012 20
Use familiar and simple metric measurements for work FSKNUM009 15
Elective units Code Hours
Assist basic bread production FBPRBK2004 60
Assist sponge cake production FBPRBK2003 80

Please note that the electives listed are those delivered by the Gordon but you may not be required to complete all of these to successfully complete this qualification. In order to clarify what is required to complete this qualification, please check https://training.gov.au/Home/Tga